ABOUT US
Our Vision
Committed to transparency and ethical business operations
Our Mission
- Expanding our business scale to reach broader markets
- Building a strong and skilled team to process Indonesia’s natural resources into high-quality products
- Innovating and enhancing product quality to meet national and international standards
- Creating accessible career opportunities for youth and women
Our History
Coconut sugar has strong demand both locally and globally, with more than 600,000 metric tons produced annually—most for domestic consumption, while exports continue to grow steadily.
Since 2003, we have supplied thousands of metric tons of block coconut sugar to the Indonesian market. In 2018, we expanded by producing granulated coconut sugar and arenga sugar, which are now exported to various international destinations.
In addition, we are developing custom products such as white copra, virgin coconut oil (VCO), and citronella oil to meet the rising demand in global markets.
With a skilled team and our own processing facility, we ensure timely production and shipment. Our dedicated quality control staff inspects every batch to maintain consistent standards, even in large volumes.
Today, we serve clients across diverse sectors—retailers, wholesalers, distributors, and specialty buyers worldwide—and we are ready to be your trusted one-stop source for premium Indonesian farm products.
Women Empowerment
We empower local women by involving them in key roles across our production. Through proper training, they skillfully process raw coconut nectar into premium-quality crystal sugar, contributing both to product excellence and community development.
Social Impact
We create rural business opportunities and employment for youth and women, offering safe and enjoyable working conditions. By continuously improving our employees’ skills and capacity, we enhance both their personal growth and the overall marketability and profitability of our company.
Social Project
We have long been committed to social impact through scholarships for underprivileged children, donations, community support, and education initiatives.
Sukabumi, Indonesia’s Coconut Sugar Heritage
For generations, Sukabumi has been a vital center for coconut sugar production in Indonesia, where traditional knowledge is passed down through families and communities. Most production units continue to focus on block-form sugar, crafted through manual, time-tested methods that preserve its authenticity and rich flavor.
What makes Sukabumi unique is its community-based production system, founded on mutual agreements between coconut sugar farmers and tree owners. Transparent and fair pricing fosters strong relationships across the supply chain, ensuring long-term cooperation.
With the rise of legally registered companies like CV. Cakrawala Pasir Gancleng, and access to digital tools, farmers in Sukabumi are now reaching international markets. We act as a bridge between rural producers and global buyers, training and guiding farmers to produce safe and export-quality coconut sugar.
As global demand for coconut sugar continues to grow, Sukabumi is well-positioned to meet that need—empowering local producers while bringing Indonesian tradition to the world.
What the CEO says about our company
